Stephanie Jaworski

I was told that my food is amazing and I really like to cook for the palette of those that I love.

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Who or what inspires you to cook?

My multiracial and multicultural background is an inspiration when I cook, and it also satisfies the pallets of my family. I also like to challenge myself to check on recipes I have never attempted before I just love cooking and baking!

What's your all time favorite dish to make?

I like to do my traditional central African dish called Ngundia. It is Jude cassava leaves with peanut butter, and it can be served with any kind of meat. I like to cook it with oxtail or goat meat. I also like to take on French Cuisine Classics because I'm also a French Citizen and I grew up in Paris.

What would you do with the $25,000?

I would like to invest in a food truck.

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