Sierra Davis

Connect Who or what inspires you to cook?

No one inspired me—I LIVE TO EAT, not eat to live. My mom’s side is soul food, my dad’s side all bbq & grilling year-round, & my taste buds always internationally wandered. I grew up around a diverse group of friends, so I got bold early. Cooking feels like dancing in hot summer’s ran—free, creative, & ME! All I ever wanted to be. I cross-reference recipes, remix flavors, & dream of an indoor-outdoor kitchen at G.O.L.D. S&G where the smoke meets

What's your all time favorite dish to make?

OMG—above all else, like I guard my heart, I LOVE Mutton Karahi! You can’t just throw this in a pot. This sacred international dish is rooted in tradition, spice, and patience. This is passion cooking—bold, intricate, aromatic! The tomato base vs. yogurt is a chef’s kiss. It’s spicy like me, baby! And some things? You don’t touch—kind of like The Color Purple, ya know?

What would you do with the $25,000?

This $25K jumpstarts the G.O.L.D. Sanctuary & Grounds. From a full Ninja setup at 20%, biz tools 10%, digital systems 10%, tiny food trailer 5%, homeless pop up 5%, marketing to product launches 10%, we’re building a food 10% + healing oasis 30%. It supports branding, licensing, content, a company vehicle, and reserves to sustain & grow. A sanctuary strategically & meticulously designed to heal you w/in 72hrs. We’re determined to meet people where they are & heal them