I am no professional but cooking is such a safe and satisfying craft I love to do! I take pride in serving delicious food!
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I cook not only because it is soothing but because I enjoy how happy it makes people when they eat it. Their happy dance is all worth it.
What's your all time favorite dish to make?Peppered steak with rice and Brussels sprouts!
What would you do with the $25,000?I would definitely get my own place for my son and I not that I don’t appreciate my mom and where we are. My car would be paid off and I would take some time to fully get my RBT certificate. I don’t take a lot of time out for myself so I would definitely treat myself with something. Especially new pots and pans with attachments for my mixer.
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