A little love ,a little soulful joy is the best ingredient when cooking, In this spirit I picture my dishes, smell the aroma before prep.
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I’m particular on the taste of food, it’s much more than just seasoning, it’s art , it’s a feeling, a place , a memory , healing. I cook to create and recreate such things.
What's your all time favorite dish to make?Basil fried rice.
What would you do with the $25,000?I would donate $5000 to a school for young creatives , then use 20 000 to start my personal chef food outlet.
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