I am passionate about food, doing this for o er 25 years and always looking to teach to the new generation of chefs
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Receive Text UpdatesWas my mother who inspired me, watching her transformed the Ingredients she bought into something delicious!!
What's your all time favorite dish to make?The dish that always bring me memories is the Lomo Saltado, one of the best dishes from Peru!!!
What would you do with the $25,000?I will bring my catering business to the next level!!!
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