Scott Lawrence

My cooking is devised to tantalize the tastebuds with each taste orgasmic from the moment it enters your mouth. Also, in the process, nutrit

Placed 48th

in their group

We would like to thank you for supporting Scott Lawrence in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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