I am self taught from books and grandma's. I have a library of over 550 books with cuisines from around the world.
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Receive Text UpdatesWatching Martin Yan as a kid really started it all.He is amazing. My friends and family are my greatest inspiration. Enjoying a meal together is priceless.
What's your all time favorite dish to make?Well, that is a hard question. I would have to say chicken and dumplings with veal cannelloni coming in a close second. But then again who doesn't love flautas.
What would you do with the $25,000?I would love a food truck, but I also want to start a program locally to provide a meal to low income seniors and kids during summer.
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