I am currently 3/4 way though culinary school with Escoffier and wany to prove ive got what it takes.
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Receive Text UpdatesMy family are my 1st and foremost inspiration. I also just love how it feels when someone loves what I've cooked them and it brings them joy eating it. Feeding people is definitely my love language!
What's your all time favorite dish to make?I would have to say, probably, lasagna. It is easy, and filling, and, as a volunteer with lasagna love, I got the chance to help so many families!
What would you do with the $25,000?The 25k would be a great down payment on a forever home for my wife and me. We love having our family and friend with and around us, and having our own house would help us be able to enjoy that more often.
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