I have been cooking for 30 years and it is my absolute passion to create and learn new flavors and techniques.
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Humans and ingredients. There are endless possibilities with both. The ability to create and explore is endless, and I love that.
What's your all time favorite dish to make?Gosh it’s hard to decide it just depends on my mood and what I’m craving. I love a creamy risotto with pan seared scallops and a bright green vegetable.
What would you do with the $25,000?I would definitely start my own endeavor, for sure.
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