Sam Melanson

I owned 2 restaurants and had to sell to raise my kids. They're grown now and the $ will help to open farm a table spot using local produce.

Placed 28th

in their group

We would like to thank you for supporting Sam Melanson in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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