I have over 35 years of Cooking/Kitchen management experience. I always try and put a l'il twist on food at a restaurant to make it my own
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Receive Text UpdatesMy Father was a Huge inspiration bringing to cook with him to cater parties at a Nursing home and family functions. Also my Nanny who always had a Sunday sauce going all day when we were there
What's your all time favorite dish to make?Seafood Rollatinni- It is lightly fried Eggplant filled with fresh crabmeat stuffing , rolled up sautéed in a pink cream sauce with a little lobster stock and sautéed shrimp over linguini😎😉😋😋😋
What would you do with the $25,000?Book a trip to Italy and do an internship with Authentic Italian food in Sicily where my Grandparents were from
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