I have had a passion for cooking since childhood and it’s my life long mission to be the best chef I can be and start my own restaurant!
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Receive Text UpdatesI’m inspired by seeing my dishes bring a smile to everyone. I put so much love into everything I make and want everyone to taste my experience and joy.
What's your all time favorite dish to make?My favorite dish is fried kimchi rice with Cajun rubbed pork spare ribs. The ribs are slow cooked in pork jus reduction and a Mirepoix of fresh vegetables
What would you do with the $25,000?Start my very own food truck and one day become a restaurant owner.
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