I've been a chef/cook for about 15 years plus . I have a passion for food and would like to jump start my career and be closer to it.
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Receive Text UpdatesMy father that passed away when I was 10 . Cooking is what keeps me connected with him . I love how incredible food can carry so much love and memory ,keeping those moments Alive in a way that feels so personal !!!
What's your all time favorite dish to make?My all time favorite dish is Homemade Chicken Alfredo . Fron scratch I feel is the best way to go !!
What would you do with the $25,000?Honestly , I would love to go back to school to do more culinary arts school ! Would also like to begin a new chapter and maybe start a little restaurant so I can pass down to my kids when I'm no longer around .
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