Robin Valdez

Our primary motivation stems from our commitment to clean cooking, as we believe it can play a crucial role in supporting our children's health and well-being. Both of our children are autistic, and through extensive personal research over the past eight months, we successfully helped them transition off three medications. We are proud to see our daughter, who is twice exceptional, thriving, and our son is making significant progress as well.

The question of double standards in cuisine reflects our continuous evolution and creativity, especially when it comes to utilizing indigenous ingredients. As we embark on our educational journey, it’s like asking an artist what their favorite color is,it's a complex inquiry that doesn't have a straightforward answer. This highlights the richness and diversity of culinary exploration as we develop our own understanding and appreciation of food.

With the $25,000, I would wholeheartedly invest it in mass media advertising to spread the word. Indigenous cuisine is destined to be the future of the Americas, especially as we face challenges with tariffs on imported food and its safety. This initiative would empower our local farmers across North and Central America to share their culinary expertise, fostering a sustainable trade that celebrates the richness of our region.