Roberto Morresi

Lots of experience in Italian food update in new plates and old plates

Placed 60th

in their group

We would like to thank you for supporting Roberto Morresi in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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