Robert whitford

I am an unconventional cook” I like to cook with exotic spices’ mostly vegetarian “ but also poultry and fish.

Currently 21

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

The first cut is on Thursday the 10th of April at 7PM PDT

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Who or what inspires you to cook?

If I expect guest ‘ I cook to feed and entertain people I love. But mostly these days I cook for my own meals.

What's your all time favorite dish to make?

Varied” I love curries” lasagna’ vegetarian force unmeat dishes like stuffed bells’ meat loaf’ unmeat balls.

What would you do with the $25,000?

I would share a wonderful trip with Jo my sister and best friend.

James Beard Foundation

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