Robert muehlenbein

I have enjoyed being the kitchen since I was a young boy. My traditional flavors brings childhood memories back when you sit down and dine.

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Who or what inspires you to cook?

Well my mom inspired to cook. Also working the open kitchen or table touching with guests. Nothing better then hearing how wonderful the food and experience was.

What's your all time favorite dish to make?

Well I much enjoy doing tacos and salsas. The upscale to just great one form home.

What would you do with the $25,000?

Well I would start my taco shop “Gringo’s” and hopefully get a truck so I can do catering parties.

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