Robert Collins

Who or what inspires you to cook?

My wife’s battle with Lupus has profoundly influenced my cooking journey. By carefully controlling her diet, I’ve learned to craft dishes that not only delight her palate but also promote healing and vitality. This experience has deepened my appreciation for the power of food and its ability to nourish the body. I’m passionate about sharing this knowledge, inspiring others to embrace healthful eating through flavorful, nutritious meals.

What's your all time favorite dish to make?

Fried chicken is my favorite dish to make because it embodies both tradition and flavor. My mother taught me that "if a chicken thigh is cleaned properly, everyone will enjoy it." This simple lesson highlights the importance of attention to detail and the joy of sharing delicious meals. Preparing fried chicken allows me to showcase my culinary skills while being resourceful; it’s a dish that can be made economically without sacrificing quality. Each crispy bite serves as a remind

What would you do with the $25,000?

Winning the $25,000 prize would be a transformative opportunity for me. I plan to invest in a breakfast food truck, allowing me to share my passion for nutritious and delicious morning meals with a wider audience. This venture would not only fulfill my dream of bringing comfort food on-the-go but also create community connections. Additionally, I would use part of the funds to expand my existing food distribution business with Whole Foods, ensuring that healthy ingredients reach everyone.