Just to show that old Chefs never die, they just stir the sauce a little slower.
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Family, friends and the love of cooking dishes that make others happy.
What's your all time favorite dish to make?I do not have and one favorite. If I had to pick, the making of sausages and all things italian because of my family heritage
What would you do with the $25,000?Probably would take my granddaughter to Italy, as well as my wife and daughter, on a culinary journey
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