Richie cruz

I enjoy cooking its my passion my meditation I'm the talk when it comes cookouts I'm always asked to cook for events mad flavor in my food

Placed 3rd

in their group

We would like to thank you for supporting Richie cruz in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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