I take simple and available ingredients, turn them into delicious homestyle recipes that make people say "You made this in your kitchen"...
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Receive Text UpdatesMy inspiration comes from being willing to take chances, taking simply everyday recipes that everyone knows and loves, and then "flip the script"...take the main course, change the flavor profile of that dish and then add 2 side dishes that make the flavor profile I found make complete sense
What's your all time favorite dish to make?My mom's "Cornflake Fried Chicken, Mashed Potatoes and Chicken Gravy, and butter steamed fresh green beans"
What would you do with the $25,000?I really don't know...I mean starting a "Food Truck" comes to mind, but that wouldn't help me or my family right away.
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