Ricardo Alvarado

Hi I think I have the passion the experience but most importantly I love making people happy with food ๐Ÿ˜Š and love seeing their faces ๐Ÿ’•

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Who or what inspires you to cook?

I think just people in general but I just love knowing that they are going to enjoy my cooking.

What's your all time favorite dish to make?

I will say chicken cordon blue, with creamy risotto and Sautéed baby spinach.

What would you do with the $25,000?

I will probably put it towards my son's education.

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