Rev. Livhuwani Ramaru

For me, cooking isn't just about following a recipe – it's about sharing love, comfort, and connection. I draw inspiration from my love for food and how it has the power to bring people together. Growing up, I was surrounded by the warmth and aromas of my family's kitchen, where meals always celebrated love and togetherness. Those early experiences sparked a passion in me that has only grown stronger with time. Now, I find inspiration in the simplest things – a perfectly ripe tomato

Lamb shank is, hands down, my absolute favorite dish to make. There's something truly special about slow-cooking those tender, fall-off-the-bone shanks in a rich, aromatic sauce. The result is nothing short of magic – a symphony of flavors that will leave anyone who takes a bite craving for more. And let's be honest, lamb is the real star of the show here. It's an incredibly flavorful meat with a deep taste that's hard to match. Whether it's the slightly gamey undertones or how it absorbs

I plan to use the $25,000 prize to upgrade my kitchen, investing in new appliances, cookware, and dinnerware. I'll also create a more functional kitchen layout and invest in my culinary education through cooking classes and workshops. With these upgrades, I'll take my cooking to new heights, experiment with new techniques and ingredients, and share my passion for cooking.