Renée Sinclair-Janisch

Creative, hard working, love experimenting, learned a lot as a new bride from Taste of Home. Change easily for food preference/allergies

Placed 32nd

in their group

We would like to thank you for supporting Renée Sinclair-Janisch in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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