Rebecca Small

Due to prices increasing on basic items. I decided that I would get creative with the meals for my husband and kids and I shocked myself

Placed 47th

in their group

We would like to thank you for supporting Rebecca Small in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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