I have learned to cook by watching my elders as a child. I cook intuitively. I have a gift where I can replicate a dish by taste.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI am inspired to cook meals that use natural ingredients from my garden and or local market. I cook passionately from dicing, sautéing, mixing in added ingredients, then to serve. Cooking for me brings a closeness to my ancestors. I want to also share that when I cook it is therapeutic for me, I feel relaxed and with joy. I’m a single parent that chooses not to go out to clubs and I often joke, “ when I stir my sauces or stews etc… that my version of twerking in the clu
What's your all time favorite dish to make?Puerto Rican: Arroz con gandules Trinidad: Currry Chicken Vietnamese: Chicken pho
What would you do with the $25,000?I would find a place to live with my daughter. We lost our apartment in June 2024 due to eviction. Every year the rent increased until I could no longer afford. I was working full time as a nurse and it still does not cover rent & utilities.
Help Rebeca Perez become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
