I’m a chef aspiring to change the way the pallet is introduced to new flavor combos and cultured cuisines marrying different parts with love
You decide who will appear in Taste of Home magazine, and win $25,000!
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My mom taught me at age 9 and I gained a passion to growing my culinary capabilities since a youth. I was caught watching Emeril Ligasse as an 8 yr old kid in the late hours of the night and my mom agreed to teach me.
What's your all time favorite dish to make?I love barbecue ribs, macaroni and cheese, collard greens, cabbage, and Cornbread a southern stable for good Sunday dinner
What would you do with the $25,000?Honestly I would open my food truck work it regularly with partnered locations I’m approved to park/ content exposure events and food truck wars international. Innovating the start of a food truck fleet with more popping up in different states all under my particular brand.
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