Cooking connects me to my late grandmother who taught me the craft before her passing when I was 13. Being the favorite chef honors her!
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My travels inspire me to cook because I love submersing myself in new cultures I discover through my career. I love making people feel warm with a good meal.
What's your all time favorite dish to make?I love making Galbi - marinated Korean short ribs
What would you do with the $25,000?I would take that money and invest it in starting a FoodTruck.
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