I should be favorite chef because I strive to give people food that taste good. Not processed, or fillers, fresh clean food. I'm redefin
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My grandmother and aunties have inspired me to cook. To see people enjoy the food I cook as they interact with one another is such a warm feeling. My food brings togetherness with all walk of life. Good Food gives conversation, laughter and joy.
What's your all time favorite dish to make?Shrimp Fettuccine Alfredo with Sauté vegetables.
What would you do with the $25,000?I would use the money to invest in relocation of my restaurant, payroll and marketing.
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