Favorite chef would be prideful, but what I would say is I have a family approach to cooking and I’m everyone’s favorite aunt to cook with.
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Receive Text UpdatesMy friends inspire me. Most of us have been friends for over 20 years and when we get together to fellowship just all of the energy that exuded puts the idea of cooking in the air and we all have a great time and it draws us together and we are able to bring in new people that might need a friend And enjoy ourselves
What's your all time favorite dish to make?Yeast rolls, cherry broiled salmon, kohlrabi vegetable pasta, pork rind chicken
What would you do with the $25,000?There are some children here in Atlanta whose parents don’t really have money to send to school for lunch. They may have a half a sandwich or an apple or something such as chips but not a regular lunch like the other children . I would take the money and pay off the lunches in one school for a year so parents don’t have to , and food filled book bags in the summer for weekend eats.
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