Portia Whitfield

Because Me in the Kitchen, is getting the Most Authentic Personal Chef you Can only Dream; It is taking you back to those Home Cooked Meals.

Currently 15

in their Group

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You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for the TOP 10 ends Thursday the 24th of April at 7PM PDT

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Who or what inspires you to cook?

I was inspired by two Parents who took Pride in Cooking to Support a growing family; even opening a Burger Stand Restaurant, and in turn Made it a family Staple for Myself and Sibling growing up... I was taught early on around the Kitchen at age 7, how to Make My way around Whole Menues, be it Breakfast, Lunch and Dinner, including Speciaty Menues of Brunch and Hor'derves.

What's your all time favorite dish to make?

My All time Favorite Dish to Make is Baked Salmon with Lemon Pepper Marinade, Assorted Veggies, and Mash.

What would you do with the $25,000?

Pave My way to My own Taste Kitchen...

James Beard Foundation

Help Portia Whitfield become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.

Limited-time: 2X donation votes ends on Thu 4/24 at 6PM PDT


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Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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