Phoenix Schwab

Connect Who or what inspires you to cook?

The humans who came before me—those who transformed pantry staples into warmth, magic, and nourishment with little more than a spoon, stubborn hope, and resourceful resilience shaped by socioeconomic realities. They showed me food as medicine, travel without leaving the kitchen, and culture—alive, shared, and always shifting. My training is equal parts grit, pantry improvisation, and Le Cordon Bleu refinement. The table's open. No RSVP needed. Come hungry, leave satisfied.

What's your all time favorite dish to make?

Mashed Taters with Forager’s Gravy is my go-to. Creamy mashed potatoes topped with a rich, herby gravy—mushrooms when I’m feeling earthy, beef when I’m feeling bold. Seasoned with rosemary, thyme, garlic, onion, and bay leaf. On the side? Whatever’s calling from the fridge: asparagus, artichoke, or cauliflower. It’s not fancy—it’s deeply real. A comfort dish that shows up when you need it most.

What would you do with the $25,000?

If I win, this prize would help me build the foundation for a donation-based community restaurant—where good food, dignity, and access all share the table. With Le Cordon Bleu training and a life shaped by resourcefulness, I’ll serve meals made from donated ingredients, each showing the real cost, a fair price, and what it’s worth in fine dining. Pay what you can or lend a hand. No one leaves hungry. Everyone leaves seen.