I’ve worked for 30 years as a chef and made a name for myself as a community leader in Maine and always learning more .
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My wife who is also a chef we love creating new dishes and learning new techniques together.
What's your all time favorite dish to make?Halibut Wellington with a citrus hollandaise
What would you do with the $25,000?I would put some on the bank for savings and pay off some bills.
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