“Favorite Chef” has always been my nickname growing up. Just kidding… It was Pillsbury.
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My Grandmother, hands down.
What's your all time favorite dish to make?It’s technically a side dish, but I would have to say Kimchi. One of my fondest memories as a kid is squatting the “kimchi squat” next to my grandma while she was making a batch, and she would pop a freshly made piece into my mouth. To this day, freshly made kimchi (or saengkimchi) is the only thing that makes my mouth water. Love you, Grandma 🥲
What would you do with the $25,000?Enroll in culinary school.
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