My passion for food stretches for decades I was raised in the restaurant business from the 1960s to present day
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Receive Text UpdatesMy dad was a chef I was woken up at 4am during the summer to go with dad to work I started at the age of 8 by time I was 14 I was running the line
What's your all time favorite dish to make?Besides pizza Italian food
What would you do with the $25,000?Put a down payment on a brick and motar
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