Paul Depoy

I shouldn't be in short but what the F#c% I'm really good at what I do I'm probably better than the rest of the shitheads you g

Placed 37th

in their group

We would like to thank you for supporting Paul Depoy in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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