I’m a former rock star (Bad Company) now Private Chef & Sommelier. With my private label Italian wines.
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Receive Text UpdatesGrandma Tagliaferro, Mom Nancy and Mario Batali. Especially Molto Mario.
What's your all time favorite dish to make?Risotto e Salsiccia, Cinghiale Bolognese with Homemade Fazzoletti Pasta
What would you do with the $25,000?Donate to my non profit Paul Kares that helps young adults and kids in the culinary and musical arts. Attend the Italian Culinary Institute
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