Patrick Halloran

Done everything from dishwasher to owner. Sold to teach a high school culinary program. I would like to draw more attention to program

Placed 21st

in their group

We would like to thank you for supporting Patrick Halloran in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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