Cooking reminds me of my fondest memories and people I’ve known. I’d like to share that with my own cafe one day.
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The places I’ve been in my travels, the people I’ve known and loved, the heritage and anthropology of a place’s culture, methods, flavor profiles, and ingredients.
What's your all time favorite dish to make?My dad’s firehouse spaghetti sauce.
What would you do with the $25,000?I’d put it toward opening a cafe.
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