Because I love the beauty of cooking, inside and out, taste and sight. My food is my art, and my art is love. Taste touches the soul.
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My love for beauty inspires me to cook and the love for food makes me dig deeper to match my seasons with the taste of love
What's your all time favorite dish to make?I love Creole food, gumbo is my favorite. I love making salmon aswell.
What would you do with the $25,000?I have 2 boys ages 9 and 11 I’ll put a couple thousand up for them and try to open up a small restaurant
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