patrece bryan

I taught myself to cook one winter in Chicago. It was way too cold to go outside and the first Whole Foods had just opened. Dinner party!

Placed 39th

in their group

We would like to thank you for supporting patrece bryan in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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