Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I make the best focaccia both regular and gluten free east of Puglia.
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My inspiration who always inspires me and encouraged me to cook is Chef Nancy Silverton.
What's your all time favorite dish to make?Focaccia
What would you do with the $25,000?Invest in me and my focaccia business.
Help Pasquale Chiarappa become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
Limited-time: 2X donation votes ends on Sun 5/18 at 9PM PDT
