Cooking is in my roots passed down from my grandma to my mom to me. It’s been my passion since college & I would love to own a food truck!
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I enjoy the response from my friends and family after cooking I’m inspired by their satisfaction of what’s on the plate curated by me. Cooking is a connection that ties me to my late grandmother whom was a wizard in the kitchen where she always turned nothing into something.
What's your all time favorite dish to make?Breakfast : Grits Lunch: NYC Style Deli Sandwich Dinner: Jerk Wings & Baked macaroni and cheese.
What would you do with the $25,000?Purchase a food truck to start in my area. Save a portion .
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