Pablo Gallo

Family guy love to cook, have uruguay and italian background, look at to bring some of our food. Especially uruguayn, not well known.

Placed 22nd

in their group

We would like to thank you for supporting Pablo Gallo in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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