Olivia Lemelle

I’m certainly not a professional but I love to cook. I love slicing and dicing and I believe prep work is very important. Aesthetics are it

Placed 52nd

in their group

We would like to thank you for supporting Olivia Lemelle in this year's competition. Your participation allows us to aid James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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