I am passionate about food and I love the kitchen, I started my journey with food from a young age as small boy cooking meals for my family
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Receive Text UpdatesMy love for food and the creative thoughts keep me inspired to make mouthwatering meals. I also follow a number of chefs and cooking pages on the net, that also keeps the fire inside me burning and inspired to make good food.
What's your all time favorite dish to make?To be honest if could say I don’t have just one all time favorite but many. The winning dish would be grilled fish with creamy lemon sauce, garlic and rosemary roasted baby potatoes, fresh salad/ veggies
What would you do with the $25,000?I’m from a very loving home and I was brought up by a single parent, my late grandmother mother thought me the spirit of kindness and compassion. I’d spend some amount on orphanage care and the rest take care of my family and fund my catering business.
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