I learned to cook from my mom and my Aunt Chris. I spent 40 years in the restaurant industry. I love cooking
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesI love experimenting with new spices and flavors. I watched my mom and Aunts cook for decades and never just phoning a meal in. They had passion even if they were making a sandwich. Wether I am cooking for me, my family or friends I give it 100%
What's your all time favorite dish to make?Nothing earth shattering but my Sunday gravy. With meatballs, sausage, pork and neck bones. Slow cooked in a rich tomato gravy and simmered for hours.
What would you do with the $25,000?A bucket list trip to Italy with my family.
Help Nick Grandinetti become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
