Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Because being a sustainable, seasonal, organic gardener that brings to light the power of arts and organics is my life's work
You decide who will appear in Taste of Home magazine, and win $25,000!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
The hope for a peace filled future utilizing local produce and creations instead of a system filled with nature destroying, carbon increasing, nutrient lacking poision. My mother and Grammy inspired me to cook, while Anthony Bourdain, Andrew Zimmern, Eric Rapert, and many others have fostered my love for creating moments through meals and spirits.
What's your all time favorite dish to make?Braised oxtail with white bean vegetable ragu alongside herb infused sourdough bread, microgreens salad with local honey mustard vinegarette, wine, table honey, family and friends.
What would you do with the $25,000?Refinance my life and prepare myself and garden site; ArtisTREE Gardens, to host folks around AND from out of my community to see the power of locally produced arts and organics.
Help Nick Ewing become the next Favorite Chef with a tax-deductible donation. Your support helps create a more equitable and sustainable future in the restaurant industry.
