I’ve always had a passion for cooking since I was I was a child, but never had the guts to make a career out of it. Maybe this is my chance
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My mother that passed 11 years ago. She loved to cook and when I was a child, we’d use cooking as a way to bond, especially when she got sick. I cook now to honor her memory and I honestly love seeing reactions from people I cook for. It fuels me to be more creative.
What's your all time favorite dish to make?I love making tacos from scratch. I experiment with different variations to make unique flavors. Mexican cooking holds a special place in my heart because of how the culture comes out in the food.
What would you do with the $25,000?Id like to open a fusion taco truck in Miami. Embracing my Serbian culture with Mexican.
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