I put my own self through culinary school to finally follow my dream of being a chef and opening my own catering business
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My kids my dad and my Nana always inspired me to cook but I thought I couldn't make a living for my kids if I followed my dream of cooking so I put it on the back burner and worked a 9 to 5 thinking I wouldn't have a chance but when I lost my Nana and got sick with covid and didn't know if I would make it I knew it was time to follow my want and dream and make it happen and I have been enjoying every bit of cooking and baking it's my love besides my kids it brings me joy to cook with love.
What's your all time favorite dish to make?I love cooking different things favorite is sushi . To be honest just being in the kitchen brings me joy and peace..
What would you do with the $25,000?When I get the 25000 I will continue to grown my catering business and also open a non profit for homeless to build them up with love of good food
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